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Ecouynow,
Everyday Chickpea-Quinoa Salad
Ingredients:
2 cups cooked, cooled quinoas 1 small red onion, sliced thinly
4 cups chopped romaine lettuce
1 (15-ounce) can chickpeas, drained and rinsed
Optional add-ins: roasted garlic, shredded carrot, sprouts, fresh basil
Instructions:
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In a large mixing bowl, mix all the salad ingredients together.
Add the dressing and toss to coat. Keep chilled in a tightly sealed container for up to 3 days.
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