Trattoria Pasta Salad with White Beans

Ecouynow,

Trattoria Pasta Salad with White Beans

Ingredients:
ounces shell-shaped brown rice pasta
(15-ounce) can great northern beans, drained and rinsed
cups arugula
small red onion, sliced thinly
cup chopped roasted red pepper
cup pitted Kalamata olives, chopped in half Salt, Freshly ground black pepper

Instructions:
First, cook the pasta al dente in salted water according to the package directions. Drain in a colander and rinse with cold water, then place in the fridge to cool completely.
Once the pasta has cooled, toss all the ingredients together in a large mixing bowl. Keep chilled until ready to eat.

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