Mocha Cake

Ecouynow,

Mocha Cake

Ingredients:
1 ½ cup butter 4 egg yolks
¾ cup sugar
10 oz sponge cake
½ cup strong black espresso coffee

Instructions:
Amalgamate the sugar with the egg yolks for 1 minutes, then slowly add the softened butter and some of the coffee, stirring continuously. Cover the bottom of a broad shallow pan with slices of sponge cake, and cover the sides to a height of 1 inch.
Put a quarter of the butter and egg mixture aside, and pour the remainder on the sponge, putting another layer of sponge cake on top, sprinkled with coffee.
Let stand for a few hours and turn out onto a cake plate; cover with the rest the butter and egg cream and garnish with toasted coffee beans. .

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